It can safely be said that one of the signs that autumn is approaching is the appearance of pumpkin spice latte in cafés – an aromatic coffee made with pumpkin purée and warming spices.
By now, it’s a true classic. This coffee has gained worldwide popularity and returns to café and restaurant menus every year at the start of autumn. What’s more, it can also serve as the base for a truly outstanding ice-cream dessert. Find out which ice cream powder to choose to turn this autumnal coffee drink into an irresistibly delicious, stand-out dessert.
Queen pumpkin
There is only one true queen of autumn: the pumpkin. It appears not only as a seasonal decoration or in soups, but also in baked goods and desserts. If you want to keep up with current trends and create an autumnal atmosphere in your venue, pumpkin accents are a must. Pumpkin latte is a perfect example – a drink that fits seamlessly into the warm, cosy aesthetic of autumn and pumpkin-inspired trends.
Pumpkin spice latte
To prepare a pumpkin spice latte, you’ll need pumpkin purée or a dedicated pumpkin spice syrup. This is what gives the coffee its unmistakably autumnal character, especially when enhanced with warming spices. Aromatic and comforting, it captures the very essence of the autumn season..
Pumpkin latte with ice cream
If you serve soft-serve ice cream, you can easily create an autumn dessert that aligns perfectly with pumpkin trends. Pumpkin spice latte with ice cream is a coffee-based dessert that allows you to extend the ice-cream season well into winter. Who says ice cream only sells until the end of summer? Take inspiration from autumn flavours and create a dessert based on coffee and rich, creamy ice cream.
Soft-serve ice cream for desserts
To prepare a delicious coffee dessert with ice cream, you need not only high-quality coffee but also excellent ice cream. The best choice here is classic cream-flavoured ice cream made with full milk. When selecting a soft-serve ice cream powder, it’s worth checking the ingredients – mixes based on top-quality components will deliver not only great flavour but also the right level of creaminess and milky richness. This gives the coffee a smooth, silky texture and turns it into a truly indulgent dessert.
Pumpkin spice latte with Lykke ice cream
There are very few ice cream mixes on the market with such a good composition as LYKKE. These ice creams are made with a high proportion of milk, rather than whey or palm fat. They taste excellent on their own, with toppings, and as part of desserts. Coffee served with a portion of creamy vanilla ice cream and autumnal additions is an idea simply too good to ignore.
How to prepare pumpkin spice latte with ice cream
Place a portion of LYKKE cream-flavoured soft-serve ice cream in a large cup. Add a spoonful of aromatic pumpkin purée and pumpkin spice syrup, then pour over an espresso topped with frothed milk. Season the coffee with warming spices. You can use a ready-made spice blend or make your own by combining cloves, cinnamon, cardamom, a touch of nutmeg and ginger. For a finishing touch, add whipped cream and garnish with star anise or a cinnamon stick.
Create an autumn mood and add pumpkin latte to your menu
There is no easier way to introduce an autumnal atmosphere to your café than by adding pumpkin-based coffees, spiced syrups and warming, aromatic spices to your coffee menu. Of course, cosy blankets and cinnamon-scented candles help create a welcoming ambience – but remember, this cool and crisp season belongs to pumpkin… and coffee. Check for yourself whether this combination tastes like success.